Over the weekend we prepared Southern Grilled Barbecue Ribs from AllRecipes.com, and they were so delicious we had to share the recipe with you! Don’t forget to make extra because the delicious smoky scent wafting over the fence line is certain to bring neighbors knocking at your front door. The meal is easily completed with grilled green beans and macaroni and cheese! Bon apetit!
While the ribs are on the grill, enjoy a refreshing glass of ice tea or lemonade on your patio!
If you have your own recipe for grilled barbecue ribs, share it with us on our White Aluminum Facebook page!
Southern Grilled Barbecue Ribs
The recipe makes enough for 8 servings:
Baby Back Ribs 4 lbs
Water 1 â…” Cup
Red Wine Vinegar â…” Cup
Ketchup 1 Cup
Cider, Vinegar ½ Cup
Worcestershire Sauce â…“ Cup
Mustard, prepared ¼ Cup
Butter, 4 Tablespoons
Brown Sugar, Packed ½ Cup
Hot Pepper Sauce, 1 Teaspoon
Salt, â…› Teaspoon
The oven should be preheated to 350 degrees. Arrange the ribs into two 10x15 inch roasting pans. Combine water and red wine vinegar in a mixing bowl, and then pour over ribs, cover with foil. Place the ribs into the oven and bake for 45 minutes. Halfway through cooking, baste ribs with their juices.
Using a medium saucepan, combine ketchup, vinegar, water, mustard, Worcestershire sauce, mustard, butter, hot pepper sauce, brown sugar, and salt. Stir, and then bring mixture to a boil. Reduce heat to low, cover and let sauce simmer for one hour.
Once the sauce is almost done, preheat the grill on medium
Rub the grill lightly with oil. Remove ribs from oven and place on to grill, remove remaining liquids. Grill on medium heat for 15 minutes, turn ribs one time. Now, cover the ribs with barbecue sauce mixture, grill for 8 minutes, and turn again. Recover with barbecue sauce and cook for another 8 minutes.